.: VILFOOD

Field of business: Processed / Prepared food, Frozen Processed seafood & Dried products, especially Hand made high value added products processing & trading.

Company name: VILFOOD Co., Ltd.
        Factory: Lot C38/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist. Ho Chi Minh City, VietNam
        Tel: (84-8) 7653059 –7653061
        Fax: (84-8) 7653060
        E-mail: vilfood@hcm.vnn.vn

Year of establishment: November 2000
        Bank Account: SAIGON BANK FOR INDUSTRY AND TRADE
        2C PHO DUC CHINH STREET, DISTRICT 1, HCMC
        TEL: (84-8) 9143183 FAX: (84-8) 9143193
        ACCOUNT NUMBER: 540A.05575

General Director/Chairwoman: Mrs. NGUYEN THI THU SAC
CEO: Mr. HO JOONG
        Total of employee: About 400 (changeable by production capacity)
        Production Technical staff: 21
        EU approved code: DL 176
        FDA Registration No. : 10142432826
        Total area: 10,000 m2
        Construction area: 5,500 m2
        Main markets: EU, Japan, Korea, Hong Kong, the USA, Malaysia…
        Legal Capital: 03 million US Dollars
        Turnover: 2.5 million US Dollars (2003)

Prepared food: Chimaki, Shrimp paste on sugar cane, Crab Farci, Shrimp shiitake, Stuffed Snail, Shrimp Hasamiage, Cabbage Roll, Shrimp Roll, Spring Roll & Net Spring Roll (Many Kinds, Styles), Hakao (Many Kinds) Shaomai, Wonton.
Seafood products: Nobashi, Ebi-fry, Seafood Mix, Shrimp HOSO, HLSO, PTO, PUD, PD, Clam meat, Crab meat, Sushi, Ark shell meat.

No.	Machine	Unit	Capacity
1	IQF Belt Conveyor (JAPAN)	1	250kg/h
2	Air Blaster (ITALIA)	1	250kgs/batch/45’
3	Flake ice machine (JAPAN)	1	10MT/day
4	Cold storage ( JAPAN)	2	200 MT
5	Cool Storage (OoC ~ 5oC)	1	20 MT
6	Vacuum packing (KOREA)	1	Double Chamber Conveyor belt Vacuum
7	Vacuum packing (TAIWAN)	1
8	Chilling room-pre-freezing (JAPAN)	3	10 MT each
9	Laboratory	1	2 person
10	Purified water treatment system	1	30 m3/h
11	Generator (U.S.A)	1	400 KVA (full cover)
12	Metal detector (JAPAN)	2	500kgs/hour